Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 ready to cook broiler fryers (2 lb. size), quartered; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. olive or salad oil; 4 Tbsp. butter or margarine; 1 clove garlic, crushed; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried basil leaves; 1 Tbsp. chopped parsley; 4 ripe tomatoes (2 lb.) or 1 (1 lb. 10 oz.) can Italian plum tomatoes (undrained); 3 Tbsp. tomato paste; 1/2 tsp. sugar; 2 drops Tabasco; 1 c. dry white wine; 1/2 lb. fresh mushrooms

Servings: persons

2 ready to cook broiler fryers (2 lb. size), quartered
3 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. olive or salad oil
4 Tbsp. butter or margarine
1 clove garlic, crushed
1/2 tsp. dried thyme leaves
1/2 tsp. dried basil leaves
1 Tbsp. chopped parsley
4 ripe tomatoes (2 lb.) or 1 (1 lb. 10 oz.) can Italian plum tomatoes (undrained)
3 Tbsp. tomato paste
1/2 tsp. sugar
2 drops Tabasco
1 c. dry white wine
1/2 lb. fresh mushrooms

1
Wash chicken under cold water; remove skin if desired.
2
Dry well on paper towels.
3
On sheet of waxed paper, combine flour, salt and pepper; mix well.
4
Roll chicken pieces in flour mixture, coating evenly.
5
In 5-quart Dutch oven, slowly heat the olive oil and 2 tablespoons butter.
6
Saute all chicken pieces on both sides in hot fat until browned.
7
Remove and set aside.
8
Add the garlic, thyme, basil and parsley to Dutch oven.
9
Saute over medium heat 5 minutes.
10
If using fresh tomatoes, scald in boiling water; peel skins.
11
Cut tomatoes in quarters; add to Dutch oven.
12
(If using canned tomatoes, add with liquid.)
13
Add tomato paste, sugar, Tabasco and 3/4 cup of the wine.
14
Stir to mix well.
15
Place chicken in sauce.
16
Bring to boiling; reduce heat and simmer, covered, 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ready to cook broiler fryers (2 lb. size), quartered, 3 Tbsp. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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