Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic, Peeled & Finely Chopped; 1/4 cups Oregano; Kosher Salt & Fresh Ground Pepper, To Taste; 1/2 cups Red Wine Vinegar; 1/2 cups Olive Oil; 1 cup Prunes, Pitted; 1/2 cups Spanish Green Olives, Pitted; 1/2 cups Capers, Plus Some Of Their Juice; 6 whole Bay Leaves; 3/4 cups Brown Sugar, Divided; 3 pounds Chicken Thighs, Skin-on, Bone-in (3 Pounds Is About 12 Thighs); 1 cup Dry White Wine; 1/4 cups Chopped Flat Leaf Parsley, Or Cilantro

Servings: persons

1 head Garlic, Peeled & Finely Chopped
1/4 cups Oregano
Kosher Salt & Fresh Ground Pepper, To Taste
1/2 cups Red Wine Vinegar
1/2 cups Olive Oil
1 cup Prunes, Pitted
1/2 cups Spanish Green Olives, Pitted
1/2 cups Capers, Plus Some Of Their Juice
6 whole Bay Leaves
3/4 cups Brown Sugar, Divided
3 pounds Chicken Thighs, Skin-on, Bone-in (3 Pounds Is About 12 Thighs)
1 cup Dry White Wine
1/4 cups Chopped Flat Leaf Parsley, Or Cilantro

1
Mix the first 9 ingredients (garlic through bay leaves) and 1/2 cup of brown sugar together in a large bowl.
2
Add chicken and use your hands to combine so the chicken is thoroughly coated.
3
Cover and refrigerate overnight.
4
Take the chicken out of the fridge half an hour before you plan to cook it and allow it to come to room temperature.
5
Heat oven to 350 F.
6
Spread the chicken mixture into a baking dish with the chicken in a single layer.
7
Sprinkle remaining 1/4 cup brown sugar over chicken.
8
Pour wine around the chicken pieces.
9
Bake for 50 minutes.
10
Remove chicken, prunes and olives from the pan, put them on a platter and garnish with chopped parsley or cilantro.

1371

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head Garlic, Peeled & Finely Chopped, 1/4 cups Oregano, Kosher Salt & Fresh Ground Pepper, To Taste, 1/2 cups Red Wine Vinegar, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella

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