How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for chicken marakesh?

You need 15 ingredients. The key ingredients include: 4 chicken, cut in eighths, 12 cloves garlic, chopped, 3 tablespoons fresh thyme, 1 tablespoon cumin, and more.

Is chicken marakesh suitable as meat & poultry?

Yes, chicken marakesh falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover chicken marakesh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken marakesh Recipe

Name: chicken marakesh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken, cut in eighths; 12 cloves garlic, chopped; 3 tablespoons fresh thyme; 1 tablespoon cumin; 2 tablespoons ground ginger; 1 teaspoon salt; 1 cup red wine vinegar; 1 cup olive oil; 8 teaspoons green peppercorns, soaked in water for 10 minutes; 2 cups black olives, pitted; 3 cups apricots, dried; 2 cups dried figs; ½ cup brown sugar; 2 cups pecans; 1 cup red wine

Try this homemade chicken marakesh recipe the whole family will love. Made with chicken, garlic, fresh thyme and cumin. Easy step-by-step instructions i…

This chicken marakesh relies on simple, everyday ingredients such as chicken, cut in eighths, garlic, chopped, fresh thyme and cumin. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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chicken marakesh

Tips for the best results

Variations & substitutions

My Personal Notes

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