Try this homemade Manx Sausage With Port recipe the whole family will love. Made with pork sausages, flour, onions and port wine. Easy step-by-step inst…
This Manx Sausage With Port relies on simple, everyday ingredients such as large pork sausages, flour, for dusting, large onions, finely chopped and port wine. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026