How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manx Sausage With Port?

You need 6 ingredients. The key ingredients include: 8 large pork sausages, flour, for dusting, 4 large onions, finely chopped, 2 ounces port wine, and more.

Is Manx Sausage With Port suitable as meat & poultry?

Yes, Manx Sausage With Port falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Manx Sausage With Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manx Sausage With Port Recipe

Name: Manx Sausage With Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large pork sausages; flour, for dusting; 4 large onions, finely chopped; 2 ounces port wine; stock, as needed; salt and pepper

Manx Sausage With Port – a delicious recipe with pork sausages, flour, onions, port wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large pork sausages
flour, for dusting
4 large onions, finely chopped
2 ounces port wine
stock, as needed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Manx Sausage With Port

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