How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Manicotti With Chive Cream Sauce?

You need 13 ingredients. The key ingredients include: 12 packaged manicotti shells, 1 (8 oz.) container soft-style cream cheese with chives and onion, 2/3 c. skim milk, 1/4 c. grated Romano cheese or Parmesan cheese, and more.

Is Chicken Manicotti With Chive Cream Sauce suitable as meat & poultry?

Yes, Chicken Manicotti With Chive Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Manicotti With Chive Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Manicotti With Chive Cream Sauce Recipe

Name: Chicken Manicotti With Chive Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 packaged manicotti shells; 1 (8 oz.) container soft-style cream cheese with chives and onion; 2/3 c. skim milk; 1/4 c. grated Romano cheese or Parmesan cheese; 1/4 tsp. ground black pepper; 1/2 tsp. salt; 1/2 c. diced celery; paprika; 1 (9 oz.) pkg. (2 c.) frozen, diced, cooked chicken, thawed or 2 c. fresh, cooked chicken, diced; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1/2 (7 oz.) jar roasted sweet red peppers, drained and sliced or 1 (4 oz.) jar diced pimiento, drained; 1/2 c. diced green pepper; 3/4 c. diced onion

Chicken Manicotti With Chive Cream Sauce

Eats Now Editorial Team · 250 kcal · Meat & Poultry

Chicken Manicotti With Chive Cream Sauce – a delicious recipe with manicotti shells, cream cheese, milk, Romano cheese, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Manicotti With Chive Cream Sauce

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