How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Horseradish?

You need 5 ingredients. The key ingredients include: 16 slices white bread, 1/2 lb. Hillshire Farm lite smoked sausage, chopped or lite Polska kielbasa, 1 tsp. flour, 5 Tbsp. sour cream, and more.

Is Smoked Sausage And Horseradish suitable as meat & poultry?

Yes, Smoked Sausage And Horseradish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Horseradish Recipe

Name: Smoked Sausage And Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices white bread; 1/2 lb. Hillshire Farm lite smoked sausage, chopped or lite Polska kielbasa; 1 tsp. flour; 5 Tbsp. sour cream; 2 or 3 Tbsp. prepared horseradish to taste

Smoked Sausage And Horseradish – a delicious recipe with white bread, sausage, flour, sour cream, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 slices white bread
1/2 lb. Hillshire Farm lite smoked sausage, chopped or lite Polska kielbasa
1 tsp. flour
5 Tbsp. sour cream
2 or 3 Tbsp. prepared horseradish to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Meat & Poultry

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Smoked Sausage And Horseradish

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