How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Balls?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. Worcestershire sauce, 1 small onion, chopped, 1-5 1/3 can evaporated milk, and more.

Is Meat Balls suitable as meat & poultry?

Yes, Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Balls Recipe

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. Worcestershire sauce; 1 small onion, chopped; 1-5 1/3 can evaporated milk; 2 C ketchup; 1 C light brown sugar; 1 Tbsp. worcestershire sauce

Meat Balls – a delicious recipe with ground beef, Worcestershire sauce, onion, milk, ketchup, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 tsp. Worcestershire sauce
1 small onion, chopped
1-5 1/3 can evaporated milk
2 C ketchup
1 C light brown sugar
1 Tbsp. worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Meat & Poultry

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Meat Balls

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