Chicken Manicotti Recipe

Name: Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 chicken breasts, cooked and shredded; 15 ounces ricotta cheese; 1/2 cup freshly grated parmesan cheese; 1 tablespoon oregano; 1 tablespoon fresh parsley, chopped; 1 teaspoon basil; 1/2 teaspoon salt; 8 manicotti, cooked; 1 (16 ounce) jar of favorite spaghetti sauce; 8 slices mozzarella cheese

Servings: persons

2 -3 chicken breasts, cooked and shredded
15 ounces ricotta cheese
1/2 cup freshly grated parmesan cheese
1 tablespoon oregano
1 tablespoon fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon salt
8 manicotti, cooked
1 (16 ounce) jar of favorite spaghetti sauce
8 slices mozzarella cheese

1
In a bowl combine parmesan and ricotta cheese, chicken and spices.
2
Fill each manicotti shell with mixture.
3
In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
4
Now place filled manicotti shells in dish.
5
Top with 4 pieces of mozzarella cheese.
6
Now pour the rest of spaghetti sauce over the top.
7
Place the other 4 slices of mozzarella cheese on top.
8
Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
9
Take the tin foil off and bake for another 5 or 10 minutes.
10
Let cool for about 10 minutes before serving.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 chicken breasts, cooked and shredded, 15 ounces ricotta cheese, 1/2 cup freshly grated parmesan cheese, 1 tablespoon oregano, and more.

Yes, Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Manicotti

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