Chicken Mango Skewers

1. 1

   In large bowl combine soy sauce, lemon juice, cinnamon, cayenne, chili powder, salt and pepper.

2. 2

   Cut chicken into 1-inch cubes.

3. 3

   Add chicken to seasoning bowl and stir to coat.

4. 4

   Let stand for 10 minutes.

5. 5

   Peel and cut mango into 1-inch chunks.

6. 6

   In large nonstick skillet, cook chicken over medium high heat stirring often for 5 minutes or until chicken is no longer pink inside.

7. 7

   Thread 1 piece of chicken and mango onto toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.