Chicken & Mandarin Crepes Recipe Recipe

Name: Chicken & Mandarin Crepes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepe recipe sufficient for 7 lg. crepes; 3 chicken breasts, 5 thighs, boiled or possibly roasted; 1 can mandarin oranges; 2 Packages whole almonds; 1 can water chestnuts; 3/4 c. Miracle Whip salad dressing; 1/2 pt. lowfat sour cream; 5 tbsp. sherry; 7 orange slices with a bit of nutmeg; Sprinkle parsley on them

Servings: persons

Crepe recipe sufficient for 7 lg. crepes
3 chicken breasts, 5 thighs, boiled or possibly roasted
1 can mandarin oranges
2 Packages whole almonds
1 can water chestnuts
3/4 c. Miracle Whip salad dressing
1/2 pt. lowfat sour cream
5 tbsp. sherry
7 orange slices with a bit of nutmeg
Sprinkle parsley on them

1
Remove skin first; dice chicken; dice 3/4 of almonds; dice chestnuts.
2
Mix with 1/2 c. mayonnaise.
3
Add in mandarin oranges and fill crepes so you can roll them up, flap side underneath.
4
Place on ungreased cookie sheet.
5
On top, spoon a mix of 1/2 pint of lowfat sour cream, 1/4 c. mayonnaise and sherry.
6
Scatter rest of diced almonds over this.
7
Bake at 375 degrees for 1/2 hour.
8
Last 10 min in separate tin, bake orange slices to sue as garnish on top of crepes.
9
There will be extra lowfat sour cream mix left.
10
This can be served for those wishing more.
11
Garnish with sprigs of parsley.

1395

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crepe recipe sufficient for 7 lg. crepes, 3 chicken breasts, 5 thighs, boiled or possibly roasted, 1 can mandarin oranges, 2 Packages whole almonds, and more.

Yes, Chicken & Mandarin Crepes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Mandarin Crepes Recipe

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