Chicken Mandarin Recipe

Name: Chicken Mandarin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 frying chicken (2 1/2 to 3 lb.), cut into serving pieces; 1/4 c. flour; 2 Tbsp. margarine; 2 Tbsp. oil; 4 Tbsp. lemon juice; 1/2 c. orange juice; 2 Tbsp. honey; 1/2 Tbsp. low salt shoyu; 1/2 tsp. powdered ginger; 1 (11 oz.) can mandarin oranges with juice

Servings: persons

1 frying chicken (2 1/2 to 3 lb.), cut into serving pieces
1/4 c. flour
2 Tbsp. margarine
2 Tbsp. oil
4 Tbsp. lemon juice
1/2 c. orange juice
2 Tbsp. honey
1/2 Tbsp. low salt shoyu
1/2 tsp. powdered ginger
1 (11 oz.) can mandarin oranges with juice

1
Wash and dry chicken pieces.
2
Shake in a paper bag with flour to coat.
3
In a skillet, heat oil and margarine; add chicken and brown each piece.
4
Drain mandarin oranges and set aside.
5
Mix juice from the can with the lemon juice, orange juice, honey, shoyu and ginger.
6
Pour sauce over the chicken in skillet.
7
Cover and simmer for 30 minutes or until tender.
8
Add mandarin oranges 5 to 10 minutes before chicken is done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frying chicken (2 1/2 to 3 lb.), cut into serving pieces, 1/4 c. flour, 2 Tbsp. margarine, 2 Tbsp. oil, and more.

Yes, Chicken Mandarin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mandarin

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