Bacon, Sausage, Egg, Cheese Sandwich

1. 1

   Fry the bacon in a large skillet over medium heat until crisp.

2. 2

   Transfer the bacon to a plate lined with paper towels, to drain.

3. 3

   Fry the sausage patty in the bacon grease until it is just cooked through, 3 to 4 minutes on each side; transfer the patty to the plate with the bacon.

4. 4

   Pour all but 1 tablespoon of the bacon grease from the skillet, and return the skillet to the heat.

5. 5

   Fry the egg as desired (I like mine over medium, so the yolk is still fairly runny), and season it with salt and pepper.

6. 6

   Just before the egg is cooked to the desired doneness, place the slice of cheese on top of the egg, and remove the skillet from the heat.

7. 7

   Split a warm biscuit, and butter both sides.

8. 8

   Break the two pieces of bacon in half, then top the bottom of the biscuit with the bacon halves and the sausage patty.

9. 9

   Gently place the egg on the sausage patty, and top with a dash or two of hot sauce, if desired.

10. 10

    Top with the remaining biscuit half, press gently to adhere, and eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.