How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Madrid?

You need 7 ingredients. The key ingredients include: 3 Tbsp. margarine, 6 boneless, skinless chicken breast halves (about 1 1/2 lb.), 1 medium size red onion, thinly sliced and separated into rings, 1 medium size green bell pepper, cut into thin strips, and more.

Is Chicken Madrid suitable as meat & poultry?

Yes, Chicken Madrid falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Madrid?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Madrid Recipe

Name: Chicken Madrid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 6 boneless, skinless chicken breast halves (about 1 1/2 lb.); 1 medium size red onion, thinly sliced and separated into rings; 1 medium size green bell pepper, cut into thin strips; 1 medium size red bell pepper, cut into thin strips; 1 tsp. minced garlic (1 clove); 1 (16 oz.) can stewed tomatoes

Try this homemade Chicken Madrid recipe the whole family will love. Made with margarine, chicken, red onion and green bell pepper. Easy step-by-step ins…

This Chicken Madrid relies on simple, everyday ingredients such as margarine, minced garlic (1 clove) and (16 oz.) can stewed tomatoes. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. margarine
6 boneless, skinless chicken breast halves (about 1 1/2 lb.)
1 medium size red onion, thinly sliced and separated into rings
1 medium size green bell pepper, cut into thin strips
1 medium size red bell pepper, cut into thin strips
1 tsp. minced garlic (1 clove)
1 (16 oz.) can stewed tomatoes

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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