Chicken Madras Recipe Recipe

Name: Chicken Madras Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 3 chicken fillets; 1 green pepper; 1 red pepper; 1 yellow pepper; 4 cloves garlic; 1 large onion; 1 can minced tomatoes; 3 Tbsp. Madras curry paste; handful of minced coriander; 1 tsp. lemon juice

Servings: persons

2 Tbsp. vegetable oil
3 chicken fillets
1 green pepper
1 red pepper
1 yellow pepper
4 cloves garlic
1 large onion
1 can minced tomatoes
3 Tbsp. Madras curry paste
handful of minced coriander
1 tsp. lemon juice

1
Chop chicken fillets into bite size pcs and set aside.
2
On a separate cutting board and using a different knife, finely slice the onion, peppers, garlic and coriander.
3
Heat oil in wok over high heat.
4
Cook chicken pcs till white; remove from wok and set aside.
5
Stir-fry onions and garlic till lightly browned.
6
Add in peppers and stir fry for a further 2 min.
7
Add in chicken pcs, curry paste, tomatoes, lemon juice and coriander.
8
Simmer for about 10 min.
9
Serve with basmati rice or possibly naan bread.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 3 chicken fillets, 1 green pepper, 1 red pepper, and more.

Yes, Chicken Madras Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Madras Recipe

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