Asian Style Short Ribs (Crockpot)

1. 1

   Put ribs in crockpot and then in a bowl mix together the next 6 ingredients honey - garlic) plus 3/4 of the scallions and 1 1/2 cups water.

2. 2

   Pour mixture over ribs.

3. 3

   Cover and cook on low for 7-8 hours.

4. 4

   Transfer ribs to cutting board and remove meat from bones; skim fat from pot and reserve juices.

5. 5

   Prepare noodles according to package directions and drain.

6. 6

   Toss with 1 cups of the reserved juices and divide among 6 serving dishs and top with remiaing scallions, lime wedges and additional juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.