Chicken Macaroni Salad Recipe

Name: Chicken Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 kg macaroni noodles; 3 pieces fresh carrots; 1 big chicken breast; 500 ml mayonnaise; 1 (836 g) can pineapple chunks; 1 big white onion, finely chopped; ½ cup sweet pickle relish; 3 hardboiled egg, diced; 1 cup cheddar cheese cube; ½ cup raisins; salt and pepper

Servings: persons

14 kg macaroni noodles
3 pieces fresh carrots
1 big chicken breast
500 ml mayonnaise
1 (836 g) can pineapple chunks
1 big white onion, finely chopped
½ cup sweet pickle relish
3 hardboiled egg, diced
1 cup cheddar cheese cube
½ cup raisins
salt and pepper

1
Cook macaroni noodles according to package cooking instructions.
2
In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
3
Drain carrots and let cool.
4
Peal skin then dice.
5
Boil chicken breast in water with salt.
6
Drain chicken breast, then shred in 1 inch lengths.
7
Drain pineapple chunks or tidbits.
8
Combine all ingredients while adding salt and pepper, to taste.
9
Refrigerate, then serve.

14150

kcal

Calories

182

Fat

2605

Carbs

482

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 kg macaroni noodles, 3 pieces fresh carrots, 1 big chicken breast, 500 ml mayonnaise, and more.

Yes, Chicken Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Macaroni Salad

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