Chicken-Mac Saute

Name: Chicken-Mac Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raw elbow macaroni; 1 onion, chopped; 1 green pepper, chopped; 1 clove garlic, minced; 1/2 c. Wesson oil; 1 can (6 oz.) tomato paste; 2 1/2 c. water or part chicken broth; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. Worcestershire sauce; 2 c. diced, cooked chicken

Eats Now Editorial Team · 750 kcal · Meat & Poultry

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Chicken-Mac Saute – a delicious recipe with elbow macaroni, onion, green pepper, clove garlic, Wesson oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. raw elbow macaroni
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1/2 c. Wesson oil
1 can (6 oz.) tomato paste
2 1/2 c. water or part chicken broth
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
2 c. diced, cooked chicken

1
Saute macaroni, onion, pepper and garlic in hot Wesson oil until macaroni turns slightly yellow.
2
Add remaining ingredients except chicken and bring to boil.
3
Cover and simmer 20 minutes. Stir occasionally.
4
Add chicken.
5
Heat.
6
Yields 6 servings.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. raw elbow macaroni, 1 onion, chopped, 1 green pepper, chopped, 1 clove garlic, minced, and more.

Yes, Chicken-Mac Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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