Chicken Long Rice (Hawaiian-Style Chicken Soup) Recipe

Name: Chicken Long Rice (Hawaiian-Style Chicken Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package bean thread vermicelli noodles; warm water, as needed; 3 chicken breasts, or more to taste; water, to cover; 1 quart chicken broth; 1 small onion, sliced thin; 3 cloves garlic, chopped; 3 slices fresh ginger, chopped; 1 tablespoon patis (Philippine-style fish sauce); 1 tablespoon soy sauce; 3 bay leaves; salt and ground black pepper to taste; 2 cups chopped bok choy

Servings: persons

1 (16 ounce) package bean thread vermicelli noodles
warm water, as needed
3 chicken breasts, or more to taste
water, to cover
1 quart chicken broth
1 small onion, sliced thin
3 cloves garlic, chopped
3 slices fresh ginger, chopped
1 tablespoon patis (Philippine-style fish sauce)
1 tablespoon soy sauce
3 bay leaves
salt and ground black pepper to taste
2 cups chopped bok choy

1
Put bean thread noodles in a large bowl. Pour enough warm water over the noodles to cover by an inch. Soak noodles until softened, about 15 minutes; drain. Cut noodles into shorter lengths as desired.
2
Put chicken breasts in a large pot with enough water to cover by a few inches; bring to a boil and cook chicken until until no longer pink in the center and the juices run clear, 7 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3
Remove chicken breasts to a cutting board and shred into strands with 2 forks; return shredded chicken to the pot of boiling water.
4
Pour chicken broth into the pot and reduce heat to medium-high; add onion, garlic, ginger, fish sauce, soy sauce, and bay leaves; season with salt and pepper. Bring liquid again to a boil and add the bean thread noodles; cook at a boil until the noodles are translucent, about 5 minutes.
5
Stir bok choy into the liquid; cook just until the leaves wilt slightly, 1 to 2 minutes.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package bean thread vermicelli noodles, warm water, as needed, 3 chicken breasts, or more to taste, water, to cover, and more.

Yes, Chicken Long Rice (Hawaiian-Style Chicken Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Long Rice (Hawaiian-Style Chicken Soup)

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