Chicken Long Rice Recipe

Name: Chicken Long Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs whole chickens, preferably fryer; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 onion, sliced (optional); 2 garlic cloves, minced; 1 1/2 teaspoons fresh ginger, thinly sliced; 1/4 cup soy sauce; 12 ounces bean thread noodles, soak 15 minutes, drain; 6 green onions, chopped in 1 inch pieces; chicken stock

Servings: persons

4 lbs whole chickens, preferably fryer
1 teaspoon salt
2 tablespoons vegetable oil
1 onion, sliced (optional)
2 garlic cloves, minced
1 1/2 teaspoons fresh ginger, thinly sliced
1/4 cup soy sauce
12 ounces bean thread noodles, soak 15 minutes, drain
6 green onions, chopped in 1 inch pieces
chicken stock

1
In a large covered pot, cook chicken with ginger and salt in enough chicken stock to cover until tender.
2
When chicken has cooled, debone and shred meat.
3
Reserve chicken stock.
4
In a skillet, heat oil and saute onion, garlic and ginger until lightly browned.
5
Add noodles and enough reserved chicken stock to cover.
6
Add chicken and soy sauce; simmer until noodles are tender.
7
Optional: top with chopped or minced green onions. This recipe is slightly on the bland side; may want to add soy sauce, or more salt, ginger or some chicken bouillon to flavor.

1284

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs whole chickens, preferably fryer, 1 teaspoon salt, 2 tablespoons vegetable oil, 1 onion, sliced (optional), and more.

Yes, Chicken Long Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Long Rice

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