Spicy Cornbread Recipe

Name: Spicy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Bob Evans sausage; 3 green onions; 1 1/2 c. Bisquick mix; 1 c. yellow cornmeal; 1 c. grated Longhorn or Cheddar cheese; 2/3 c. milk; 1/2 c. picante sauce; 1 egg, beaten; 2 tsp. hot sauce; 1 hot pepper (optional)

Servings: persons

1 lb. Bob Evans sausage
3 green onions
1 1/2 c. Bisquick mix
1 c. yellow cornmeal
1 c. grated Longhorn or Cheddar cheese
2/3 c. milk
1/2 c. picante sauce
1 egg, beaten
2 tsp. hot sauce
1 hot pepper (optional)

1
Preheat oven to 400u00b0.
2
Crumble sausage into large skillet.
3
Add onions.
4
Cook and drain.
5
Place sausage in large bowl.
6
Add all other ingredients.
7
Mix well.
8
Spread mixture into 11 x 7-inch baking dish.
9
Bake 20 minutes.
10
Cool 20 minutes on rack before cutting.
11
Serve warm or cold.
12
It's also good to serve sour cream with it.
13
Yummie stuff.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Bob Evans sausage, 3 green onions, 1 1/2 c. Bisquick mix, 1 c. yellow cornmeal, and more.

Yes, Spicy Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Cornbread

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