Chicken Long Rice

Name: Chicken Long Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) box chicken thighs; 3 stalks celery; 5 to 6 bundles long rice; 10 green onions, sliced; 2 1/2 to 3 qt. water; 1 Tbsp. plus 2 tsp. sugar; 1/3 c. shoyu; 2 Tbsp. Hawaiian salt; 4 to 5 cloves garlic; 1 medium size piece ginger, crushed

Eats Now Editorial Team · 786 kcal · Meat & Poultry

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Chicken Long Rice – a delicious recipe with chicken thighs, stalks celery, long rice, green onions, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) box chicken thighs
3 stalks celery
5 to 6 bundles long rice
10 green onions, sliced
2 1/2 to 3 qt. water
1 Tbsp. plus 2 tsp. sugar
1/3 c. shoyu
2 Tbsp. Hawaiian salt
4 to 5 cloves garlic
1 medium size piece ginger, crushed

1
Cut up chicken (hekka style).
2
Soak long rice in warm water for 30 minutes.
3
Chop celery in fine pieces.
4
Boil water with chicken pieces.
5
Add Hawaiian salt, garlic, ginger, sugar, shoyu and celery.
6
Cover and simmer for 1 hour or until chicken is tender.
7
Cut long rice into desired length and add to chicken mixture.
8
Add green onions and simmer for 20 minutes.
9
Serve.

786

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5 lb.) box chicken thighs, 3 stalks celery, 5 to 6 bundles long rice, 10 green onions, sliced, and more.

Yes, Chicken Long Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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