Chicken Lollipops Recipe

Name: Chicken Lollipops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g ground chicken; 1 egg yolk; 1/2 teaspoon salt; 2 garlic cloves, crushed; 1 tablespoon fresh grated gingerroot; 1 tablespoon coarsely ground coriander seed; 1 lime, zest of; 1 red chili pepper, finely chopped; oil (for cooking); lime wedge (to garnish); 24 ice cream sticks

Servings: persons

700 g ground chicken
1 egg yolk
1/2 teaspoon salt
2 garlic cloves, crushed
1 tablespoon fresh grated gingerroot
1 tablespoon coarsely ground coriander seed
1 lime, zest of
1 red chili pepper, finely chopped
oil (for cooking)
lime wedge (to garnish)
24 ice cream sticks

1
In a bowl mix the ground chicken, egg yolk and salt. Add the next 5 ingredients and mix thoroughly.
2
Shape into elongated patties of even size around the top half of the ice cream sticks, making them look like a lollipop.
3
Place on a plate and chill for 2 hours.
4
Cook patties on an oiled barbecue hotplate heated to medium and cook until golden brown and cooked through (keep patties lightly oiled during cooking to prevent them becoming dry).
5
Serve hot with lime wedges and squeeze juice over.

2487

kcal

Calories

226

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 g ground chicken, 1 egg yolk, 1/2 teaspoon salt, 2 garlic cloves, crushed, and more.

Yes, Chicken Lollipops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lollipops

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