Chicken Loaf *

Name: Chicken Loaf *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stewed chicken; 3 or 4 c. chicken broth; 2 c. bread crumbs; 4 Tbsp. pimentos; 4 or 5 eggs, beaten; 1 1/4 c. cooked rice; 1/2 c. diced celery; 2 Tbsp. chopped onions; salt and pepper to taste; parsley flakes and poultry seasoning or sage (optional)

Eats Now Editorial Team · Meat & Poultry

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Chicken Loaf * – a delicious recipe with chicken, chicken broth, bread crumbs, pimentos, eggs, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stewed chicken
3 or 4 c. chicken broth
2 c. bread crumbs
4 Tbsp. pimentos
4 or 5 eggs, beaten
1 1/4 c. cooked rice
1/2 c. diced celery
2 Tbsp. chopped onions
salt and pepper to taste
parsley flakes and poultry seasoning or sage (optional)

1
Chop chicken into small pieces; add remaining ingredients as given.
2
Place in a greased loaf pan and bake in oven until firm, 25 to 30 minutes.
3
This loaf may be mixed and placed into pans, covered well and frozen until ready to use.
4
Bake just before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stewed chicken, 3 or 4 c. chicken broth, 2 c. bread crumbs, 4 Tbsp. pimentos, and more.

Yes, Chicken Loaf * falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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