Chicken Lo Mein Stir-Fry

1. 1

   Cook noodles according to package directions. In a large bowl, combine the chicken, 1 tablespoon soy sauce and garlic; toss to coat. Marinate at room temperature for 10 minutes.

2. 2

   Meanwhile, in a small bowl, mix the hoisin sauce, water, sugar and remaining soy sauce until smooth. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink. Stir in sauce mixture and spinach.

3. 3

   Drain noodles; add to skillet and toss to combine. Cook and stir just until spinach is wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.