Chicken Lo Mein

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oil; 1/4 c. thinly sliced onion; 1/2 tsp. ginger root, minced; 1/2 tsp. fresh garlic, minced; 8 oz. chicken breast; 1 c. mushrooms, sliced; 1 1/2 c. sliced vegetables (mixed carrots, broccoli, celery); 1 1/2 c. cooked vermicelli; 2 to 3 tsp. soy sauce; 2 to 3 tsp. oyster sauce

Eats Now Editorial Team · 152 kcal · Meat & Poultry

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Chicken Lo Mein – a delicious recipe with oil, onion, ginger root, fresh garlic, chicken breast, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. oil
1/4 c. thinly sliced onion
1/2 tsp. ginger root, minced
1/2 tsp. fresh garlic, minced
8 oz. chicken breast
1 c. mushrooms, sliced
1 1/2 c. sliced vegetables (mixed carrots, broccoli, celery)
1 1/2 c. cooked vermicelli
2 to 3 tsp. soy sauce
2 to 3 tsp. oyster sauce

1
Slice chicken breast into thin strips.
2
Heat oil in wok; add onion, ginger and garlic.
3
Saute 1 minute.
4
Add chicken and saute until done.
5
Add mushrooms and vegetables and a little water.
6
Put on lid to steam.
7
Add vermicelli, soy sauce and oyster sauce. Stir to combine; heat through.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. oil, 1/4 c. thinly sliced onion, 1/2 tsp. ginger root, minced, 1/2 tsp. fresh garlic, minced, and more.

Yes, Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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