How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Peppered Chicken(Hot And Spicy) ?

You need 10 ingredients. The key ingredients include: 1/4 c. paprika, 1/4 c. ground black pepper, 2 Tbsp. chili powder, 2 Tbsp. salt, and more.

Is Double Peppered Chicken(Hot And Spicy) suitable as meat & poultry?

Yes, Double Peppered Chicken(Hot And Spicy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Double Peppered Chicken(Hot And Spicy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Peppered Chicken(Hot And Spicy) Recipe

Name: Double Peppered Chicken(Hot And Spicy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. paprika; 1/4 c. ground black pepper; 2 Tbsp. chili powder; 2 Tbsp. salt; 2 Tbsp. light brown sugar; 2 Tbsp. rubbed sage; 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 1/8 tsp. cayenne pepper; 3 lb. assorted chicken pieces

Try this homemade Double Peppered Chicken(Hot And Spicy) recipe the whole family will love. Made with paprika, ground black pepper, chili powder and sal…

This Double Peppered Chicken(Hot And Spicy) relies on simple, everyday ingredients such as paprika, ground black pepper, chili powder and salt. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Double Peppered Chicken(Hot And Spicy)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions