Chicken Lo Mein

1. 1

   In a 9 or 10-inch skillet, heat oil; add scallions and gingerroot and saute for 1 minute.

2. 2

   Add chicken and saute for 2 minutes, add mushrooms and bean sprouts and cook until vegetables are tender.

3. 3

   3 to 5 minutes.

4. 4

   Stir in oyster sauce and soy sauce.

5. 5

   Add vermicelli and stir to combine, cook until heated through, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.