Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 tablespoon sesame oil; ½ cup oyster sauce; ½ cup soy sauce; 4 tablespoons rice vinegar; 1 lb chicken tenders, cut in 3 pieces; 1 teaspoon white pepper; 1 teaspoon five-spice powder; 2 teaspoons fresh ginger, grated; 1 small onion, finely chopped; 2 tablespoons garlic, Crushed; 8 ounces sliced mushrooms; 1 (14 ounce) bag coleslaw mix; 1 (8 ounce) bag carrots, Shredded; 1 (16 ounce) bag stir fry vegetables, your choice; 2 teaspoons cornstarch; 1 lb lo mein noodles or 1 lb whole wheat spaghetti

Servings: persons

2 tablespoons canola oil
1 tablespoon sesame oil
½ cup oyster sauce
½ cup soy sauce
4 tablespoons rice vinegar
1 lb chicken tenders, cut in 3 pieces
1 teaspoon white pepper
1 teaspoon five-spice powder
2 teaspoons fresh ginger, grated
1 small onion, finely chopped
2 tablespoons garlic, Crushed
8 ounces sliced mushrooms
1 (14 ounce) bag coleslaw mix
1 (8 ounce) bag carrots, Shredded
1 (16 ounce) bag stir fry vegetables, your choice
2 teaspoons cornstarch
1 lb lo mein noodles or 1 lb whole wheat spaghetti

1
Cook Lo Mein Noodles or Spaghetti, using directions on package.
2
Drain Keep Warm Mix Oyster Sauce, Soy Sauce and Rice Vinegar.
3
Use half to marinate chicken in a plastic bag, set aside other half.
4
Heat oils in pan, remove chicken from bag and sprinkle with white pepper, discard marinade.
5
Cook chicken till slightly browned on each side.
6
Set chicken aside, in a good size bowl; keep warm.
7
In the same pan add garlic, onion and ginger, cook one minute; add mushrooms and cook 4 - 5 minutes.
8
Add Cole Slaw mix and carrots, cook till tender.
9
Add Frozen vegetable bag, stir to cook till desired tenderness.
10
Place Vegetables and noodles in bowl with chicken, mix.
11
Mix cornstarch with remaining marinade and heat in same pan for I minute, till slightly thickened then pour over Lo Mein and mix.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 tablespoon sesame oil, ½ cup oyster sauce, ½ cup soy sauce, and more.

Yes, Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions