How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pot Roast?

You need 17 ingredients. The key ingredients include: 1 (4-pound) boneless chuck roast, 2 teaspoons salt, 1/4 teaspoon pepper, 3 tablespoons vegetable oil, and more.

Is Barbecued Pot Roast suitable as meat & poultry?

Yes, Barbecued Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pot Roast Recipe

Name: Barbecued Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) boneless chuck roast; 2 teaspoons salt; 1/4 teaspoon pepper; 3 tablespoons vegetable oil; 2 (8-ounce) cans tomato sauce; 3/4 cup beer; 1/3 cup catsup; 1/3 cup white vinegar; 1/3 cup lemon juice; 3 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 3/4 teaspoon dry mustard; 1/2 teaspoon paprika; 2 cloves garlic, minced; 3 medium onions, cut into 1/4-inch-thick slices; 1/3 cup all-purpose flour; 1/3 cup water

Barbecued Pot Roast

Eats Now Editorial Team · 232 kcal · Meat & Poultry

Barbecued Pot Roast – a delicious recipe with chuck roast, salt, pepper, vegetable oil, tomato sauce, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbecued Pot Roast

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