How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers With Veggies, Egyptian Style.?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 1 onion, diced, 1 garlic clove, chopped, 1 red pepper, diced, and more.

Is Chicken Livers With Veggies, Egyptian Style. suitable as meat & poultry?

Yes, Chicken Livers With Veggies, Egyptian Style. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers With Veggies, Egyptian Style.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Veggies, Egyptian Style. Recipe

Name: Chicken Livers With Veggies, Egyptian Style.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 onion, diced; 1 garlic clove, chopped; 1 red pepper, diced; 1 green pepper, diced; 1 chili, diced (thing small thin green kind); 1 lb chicken liver, cut into large pieces; salt and ground white pepper, to taste; 2 tomatoes, peeled, seeded, diced

Try this homemade Chicken Livers With Veggies, Egyptian Style. recipe the whole family will love. Made with butter, onion, garlic and red pepper. Easy s…

This Chicken Livers With Veggies, Egyptian Style. relies on simple, everyday ingredients such as butter, onion, diced, garlic clove, chopped and red pepper, diced. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
1 onion, diced
1 garlic clove, chopped
1 red pepper, diced
1 green pepper, diced
1 chili, diced (thing small thin green kind)
1 lb chicken liver, cut into large pieces
salt and ground white pepper, to taste
2 tomatoes, peeled, seeded, diced

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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