Chicken Livers With Pineapple Recipe

Name: Chicken Livers With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver; soy sauce; 1/4 cup vegetable oil; 1 (8 ounce) can pineapple chunks, drained; 1 1/4 cups pineapple juice; 1/4 cup vinegar; 1/4 teaspoon salt; 1/4 cup sugar; 1 cup chinese peas; 2 cups rice, cooked

Servings: persons

1 lb chicken liver
soy sauce
1/4 cup vegetable oil
1 (8 ounce) can pineapple chunks, drained
1 1/4 cups pineapple juice
1/4 cup vinegar
1/4 teaspoon salt
1/4 cup sugar
1 cup chinese peas
2 cups rice, cooked

1
Cut the livers in half and dip in the soy sauce.
2
Heat the oil in a frying pan and brown the livers in it quickly.
3
Add the pineapple and almonds and remove from the heat.
4
Combine the pineapple juice, vinegar, salt, sugar and cornstarch and stir over low heat until clear, thickened and smooth.
5
Pour over the chicken livers, if desired, add the Chinese peas cooked in a little boiling salted water until barely tender.
6
Serve over rice.

802

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken liver, soy sauce, 1/4 cup vegetable oil, 1 (8 ounce) can pineapple chunks, drained, and more.

Yes, Chicken Livers With Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Pineapple

How did you like this recipe?

Frequently Asked Questions