Jule's Chicken Cordon Bleu Recipe

Name: Jule's Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chicken bouillon powder; ¼ cup water; 2 tablespoons butter; 2 garlic cloves, minced; 2 -3 lbs skinless chicken breasts; ½ cup breadcrumbs; 1 tablespoon parmesan cheese, grated; 1 teaspoon parsley; salt, to taste; ¼ teaspoon pepper; ¼ teaspoon dried thyme; 6 slices swiss cheese; cooking spray

Servings: persons

1 teaspoon chicken bouillon powder
¼ cup water
2 tablespoons butter
2 garlic cloves, minced
2 -3 lbs skinless chicken breasts
½ cup breadcrumbs
1 tablespoon parmesan cheese, grated
1 teaspoon parsley
salt, to taste
¼ teaspoon pepper
¼ teaspoon dried thyme
6 slices swiss cheese
cooking spray

1
Preheat oven to 350.
2
Place bouillon, butter,garlic and water in a small sauce pan and heat until melted .
3
Remove from heat and aside.
4
Combine breadcrumbs, Parmesan, and parsley on a plate and set aside.
5
Place each chicken breast half between 2 sheets waxed paper , and pound each to 1/4-inch thickness using a mallet or rolling pin.
6
Sprinkle both sides of chicken with salt, thyme, and pepper.
7
On each breast half place a slice of Swiss cheese .
8
Roll up each breast half and cheese then dip each roll in chicken broth mixture; dredge in breadcrumb mixture.
9
Place rolls in an 8-inch square baking dish coated with cooking spray.
10
Pour remaining broth mixture over chicken.
11
Bake at 350 for 45 minutes .

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon chicken bouillon powder, ¼ cup water, 2 tablespoons butter, 2 garlic cloves, minced, and more.

Yes, Jule's Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jule's Chicken Cordon Bleu

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