Chicken Livers With Mushrooms

1. 1

   Boil water, add bouillon to dissolve, set aside.

2. 2

   Melt margarine in 8 inch skillet.

3. 3

   Brown livers over medium heat, stirring occasionally for 3-4 minutes.

4. 4

   Stir in mushrooms (with liquid)

5. 5

   Add bouillon/water, flour, salt(if using), pepper and parsley.

6. 6

   Heat to boiling.

7. 7

   Reduce heat and simmer uncovered

8. 8

   Stir occasionally until livers are done, about 5 minutes.

9. 9

   I usually use fresh sliced mushrooms as I don't really care for canned. Sorry, I'm not sure of the exact amount I use, I just add until it looks like enough -- oh, and I add about another 1/8 - 1/4 cup of water too if I use fresh mushrooms.

10. 10

    I also add about 1/4 cup of diced onions and fry with liver for added flavour.

11. 11

    I also do not add additional salt as I feel there is enough in the bouillon but the choice is yours.

* Per serving · 4 servings · Values may vary.

No additional tips available.