Chicken Cacciatore For The Instant Pot® Recipe

Name: Chicken Cacciatore For The Instant Pot®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons olive oil, or more as needed; 8 skinless, bone-in chicken thighs, fat trimmed; 1 onion, finely chopped; 2 cloves garlic, minced; 1/4 cup dry red wine; 1 (30 ounce) can tomato sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 pinch red pepper flakes, or more to taste; 1 bay leaf

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil, or more as needed
8 skinless, bone-in chicken thighs, fat trimmed
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup dry red wine
1 (30 ounce) can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 pinch red pepper flakes, or more to taste
1 bay leaf

1
Mix flour, salt, and pepper together in a shallow bowl.
2
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add 1 tablespoon olive oil.
3
Dredge 4 chicken thighs in the flour mixture and shake off any excess. Saute until golden brown, 4 to 5 minutes per side. Transfer to a plate. Repeat with remaining 4 chicken thighs.
4
Heat remaining 1 tablespoon oil in the pot. Add onion. Cook and stir until translucent, 4 to 5 minutes. Add garlic and cook just until fragrant, about 1 minute. Pour in wine and scrape the browned bits of food off the bottom of the pot with a wooden spoon. Continue cooking until the wine has almost evaporated. Add tomato sauce; stir in oregano, basil, parsley, red pepper flakes, and bay leaf.
5
Return chicken thighs to the pot and turn to coat with sauce. Close and lock the lid. Close the vent. Select Chicken function; set timer for 10 minutes. Allow 15 to 20 minutes for pressure to build.
6
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 tablespoons olive oil, or more as needed, and more.

Yes, Chicken Cacciatore For The Instant Pot® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore For The Instant Pot®

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