Chicken Livers Superbe Recipe

Name: Chicken Livers Superbe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1/4 c. butter; 1 small onion, diced; 1 clove garlic, minced; 4 c. sliced mushrooms (fresh); 1/2 c. dry white wine; 1/4 c. water; 1/4 c. chopped parsley; 2 tsp. flour; 1 chicken bouillon cube; 1 tsp. Dijon mustard; 1/4 tsp. rosemary, crumbled

Servings: persons

1 lb. chicken livers
1/4 c. butter
1 small onion, diced
1 clove garlic, minced
4 c. sliced mushrooms (fresh)
1/2 c. dry white wine
1/4 c. water
1/4 c. chopped parsley
2 tsp. flour
1 chicken bouillon cube
1 tsp. Dijon mustard
1/4 tsp. rosemary, crumbled

1
Saute livers in 3 tablespoons of butter until brown (about 5 minutes).
2
Remove from skillet.
3
Saute onion and garlic until soft.
4
Add mushrooms and saute lightly.
5
Stir in wine, water, parsley, flour, bouillon cube, mustard and rosemary until blended. Simmer 5 to 10 minutes, until sauce thickens.
6
Return livers to skillet and simmer 5 minutes longer.
7
Serve with hot, fluffy rice. Makes 4 servings.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. chicken livers, 1/4 c. butter, 1 small onion, diced, 1 clove garlic, minced, and more.

Yes, Chicken Livers Superbe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Superbe

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