Beef Taquitos – a delicious recipe with corn tortillas, olive oil, ground beef, salsa spicy, jalapeno, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat the oven to 375 and then Chop up the jalapenos and onion and start cooling them with the olive oil until the onions are transparent.", "When the onions are transparent add the ground beef cook until browned and then add the taco seasoning, mix well until beef is cooked fully.", "soften the corn tortillas either in the microwave between damp paper towels or fry them, whatever suites you.", "when the tortillas are soft start filling them by first adding a bit of salsa and that will keep everything moist. Then add cheese and beef and then roll them up and keep them closed with a tooth pick to prevent them from opening while you bake.", "Bake them for 15 min or until lightly browned on top and enjoy with some sour cram and more salsa!", "For a video tutorial on please visit our youtube link here
2
https://youtu.be/nIBUs1UJ-cg"]
717
kcal
Calories
59
g
Fat
18
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package corn tortillas, 4 tablespoons olive oil, 1 pound ground beef, 1 cup salsa spicy, and more.
Yes, Beef Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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