Chicken Livers On Toast Recipe

Name: Chicken Livers On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium yellow onions, sliced; Sea salt; 1/4 cup bacon, cut into slivers; 1 pound chicken livers, rinsed, dried and trimmed; Freshly ground black pepper; 2 teaspoons thyme leaves; Freshly grated nutmeg; 1 tablespoon sherry vinegar; 2 teaspoons Dijon mustard; 1/2 cup chicken broth; 4 slices country bread, toasted

Servings: persons

3 tablespoons olive oil
2 medium yellow onions, sliced
Sea salt
1/4 cup bacon, cut into slivers
1 pound chicken livers, rinsed, dried and trimmed
Freshly ground black pepper
2 teaspoons thyme leaves
Freshly grated nutmeg
1 tablespoon sherry vinegar
2 teaspoons Dijon mustard
1/2 cup chicken broth
4 slices country bread, toasted

1
Heat 2 tablespoons olive oil in a medium sautepan.
2
Add onions and cook over medium-low heat until soft and caramelized, 20 to 30 minutes.
3
Stir occasionally and season with salt.
4
Place another saute pan over medium heat.
5
Add bacon and saute until browned on edges.
6
Using a slotted spoon, remove to a plate.
7
Pour off fat and place pan back on stove.
8
Season chicken livers with salt and a generous amount of pepper.
9
Add remaining tablespoon olive oil to pan and increase heat to medium high.
10
Place chicken livers in pan and saute on all sides, until just cooked through, 5 to 7 minutes.
11
Remove livers.
12
Add thyme, nutmeg, vinegar, mustard and broth to pan and cook on high for 2 minutes.
13
Taste and adjust seasoning.
14
Return bacon and chicken livers to pan and roll in juices to warm through.
15
Lay toasts on four plates.
16
Spread each with a little onion, then spoon livers and juices over top.
17
Serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium yellow onions, sliced, Sea salt, 1/4 cup bacon, cut into slivers, and more.

Yes, Chicken Livers On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Livers On Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions