Chicken Livers On Toast Recipe

Name: Chicken Livers On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 medium yellow onions, sliced; Sea salt; 1/4 cup bacon, cut into slivers; 1 pound chicken livers, rinsed, dried and trimmed; Freshly ground black pepper; 2 teaspoons thyme leaves; Freshly grated nutmeg; 1 tablespoon sherry vinegar; 2 teaspoons Dijon mustard; 1/2 cup chicken broth; 4 slices country bread, toasted

Servings: persons

3 tablespoons olive oil
2 medium yellow onions, sliced
Sea salt
1/4 cup bacon, cut into slivers
1 pound chicken livers, rinsed, dried and trimmed
Freshly ground black pepper
2 teaspoons thyme leaves
Freshly grated nutmeg
1 tablespoon sherry vinegar
2 teaspoons Dijon mustard
1/2 cup chicken broth
4 slices country bread, toasted

1
Heat 2 tablespoons olive oil in a medium sautepan.
2
Add onions and cook over medium-low heat until soft and caramelized, 20 to 30 minutes.
3
Stir occasionally and season with salt.
4
Place another saute pan over medium heat.
5
Add bacon and saute until browned on edges.
6
Using a slotted spoon, remove to a plate.
7
Pour off fat and place pan back on stove.
8
Season chicken livers with salt and a generous amount of pepper.
9
Add remaining tablespoon olive oil to pan and increase heat to medium high.
10
Place chicken livers in pan and saute on all sides, until just cooked through, 5 to 7 minutes.
11
Remove livers.
12
Add thyme, nutmeg, vinegar, mustard and broth to pan and cook on high for 2 minutes.
13
Taste and adjust seasoning.
14
Return bacon and chicken livers to pan and roll in juices to warm through.
15
Lay toasts on four plates.
16
Spread each with a little onion, then spoon livers and juices over top.
17
Serve.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 medium yellow onions, sliced, Sea salt, 1/4 cup bacon, cut into slivers, and more.

Yes, Chicken Livers On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers On Toast

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