How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers In Wine?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Is Chicken Livers In Wine suitable as meat & poultry?

Yes, Chicken Livers In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers In Wine Recipe

Name: Chicken Livers In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound chicken livers; 1/2 cup dry white wine; 2 teaspoons chopped fresh parsley; Hot cooked rice or toast points

Chicken Livers In Wine – a delicious recipe with bacon, all-purpose, salt, pepper, chicken livers, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound chicken livers
1/2 cup dry white wine
2 teaspoons chopped fresh parsley
Hot cooked rice or toast points

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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Chicken Livers In Wine

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