Actifried Chicken Tikka Masala Recipe

Name: Actifried Chicken Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g tikka masala curry pasta; 200 g low-fat yoghurt; 600 g skinless chicken breasts; 1 ActiFry spoon vegetable oil; 1 onion, finely chopped; 1 (400 g) package whole peeled tomatoes; 20 ml water; 1 ActiFry spoon sugar; 2 ActiFry spoons lemon juice; 1 small bunch chopped fresh coriander leaves

Servings: persons

100 g tikka masala curry pasta
200 g low-fat yoghurt
600 g skinless chicken breasts
1 ActiFry spoon vegetable oil
1 onion, finely chopped
1 (400 g) package whole peeled tomatoes
20 ml water
1 ActiFry spoon sugar
2 ActiFry spoons lemon juice
1 small bunch chopped fresh coriander leaves

1
Mix the tikka masala curry paste with half of the yoghurt in a large mixing bowl.
2
Cut the chicken into 1-cm strips, then add the yoghurt mixture and stir to coat the chicken. Cover. Leave to marinate in the fridge for at least 2 hours or overnight, if you have time.
3
Place the oil and onion in the ActiFry. Close the lid. Cook for 10 minutes.
4
Add the marinated chicken, tomatoes, water, the rest of the yoghurt, sugar, and lemon juice. Stir with a wooden spoon. Close the lid. Leave to cook for 15 minutes.
5
Serve hot, sprinkled with chopped coriander and accompanied with basmati rice or naan bread.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g tikka masala curry pasta, 200 g low-fat yoghurt, 600 g skinless chicken breasts, 1 ActiFry spoon vegetable oil, and more.

Yes, Actifried Chicken Tikka Masala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Actifried Chicken Tikka Masala

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