Chicken Livers In Wine Recipe

Name: Chicken Livers In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 5 tablespoons olive oil, separated (2 + 3); 1 (4 ounce) can sliced mushrooms; 1/2 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon paprika; 1/8 teaspoon garlic powder; 1 lb chicken liver; 3/4 cup dry red wine

Servings: persons

1 medium onion, sliced
5 tablespoons olive oil, separated (2 + 3)
1 (4 ounce) can sliced mushrooms
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1 lb chicken liver
3/4 cup dry red wine

1
Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
2
Put aside.
3
In a small bowl, combine flour, salt, pepper, paprika and garlic powder.
4
Coat the livers in the dry mixture.
5
Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
6
Reduce heat, adding onions, mushrooms and wine.
7
Cover and simmer over low heat for 30 minutes.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, sliced, 5 tablespoons olive oil, separated (2 + 3), 1 (4 ounce) can sliced mushrooms, 1/2 cup flour, and more.

Yes, Chicken Livers In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers In Wine

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