Chicken Livers In Sour Cream

Name: Chicken Livers In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. chicken livers; 2 onions, sliced in thin rings; 1/2 c. flour; 1 tsp. salt; 1 tsp. lemon pepper; 1 tsp. black pepper; 1 tsp. parsley; 1/2 c. cooking oil; 1/2 c. hot water; 1 c. sour cream

Eats Now Editorial Team · 699 kcal · Meat & Poultry

Jump to Recipe

Chicken Livers In Sour Cream – a delicious recipe with chicken livers, onions, flour, salt, lemon pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. chicken livers
2 onions, sliced in thin rings
1/2 c. flour
1 tsp. salt
1 tsp. lemon pepper
1 tsp. black pepper
1 tsp. parsley
1/2 c. cooking oil
1/2 c. hot water
1 c. sour cream

1
Roll chicken livers in flour and salt.
2
Heat oil and add livers; cook until brown on all sides.
3
Add onion rings, stirring, until browned.
4
Drain off excess oil and add lemon pepper, parsley and hot water.
5
Simmer, uncovered, for 5 minutes.
6
Add sour cream and heat through.
7
Serve over toast points, white rice or noodles.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. chicken livers, 2 onions, sliced in thin rings, 1/2 c. flour, 1 tsp. salt, and more.

Yes, Chicken Livers In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Beans And Rice Creole Style
Orange Glazed Chicken Stir-Fry
Roast Chicken Rignato A La Contessa
Cheesy Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy