How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers In Port?

You need 8 ingredients. The key ingredients include: 2 small green onions, finely chopped, 1/4 c. butter, 1/2 lb. chicken livers, 1/4 tsp. fresh sage or 1/8 tsp. ground sage, and more.

Is Chicken Livers In Port suitable as meat & poultry?

Yes, Chicken Livers In Port falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers In Port?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers In Port Recipe

Name: Chicken Livers In Port
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small green onions, finely chopped; 1/4 c. butter; 1/2 lb. chicken livers; 1/4 tsp. fresh sage or 1/8 tsp. ground sage; 1/4 tsp. salt; 1 Tbsp. lemon juice; 1/3 c. Port wine; 1/8 tsp. freshly ground pepper

Try this homemade Chicken Livers In Port recipe the whole family will love. Made with green onions, butter, chicken livers and fresh sage. Easy step-by-…

This Chicken Livers In Port relies on simple, everyday ingredients such as butter, chicken livers, salt and lemon juice. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 small green onions, finely chopped
1/4 c. butter
1/2 lb. chicken livers
1/4 tsp. fresh sage or 1/8 tsp. ground sage
1/4 tsp. salt
1 Tbsp. lemon juice
1/3 c. Port wine
1/8 tsp. freshly ground pepper

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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