How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers In Patty Shells?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. frozen chicken livers, 2 Tbsp. butter or margarine, 1/2 c. chopped celery, 1/4 c. chopped onion, and more.

Is Chicken Livers In Patty Shells suitable as meat & poultry?

Yes, Chicken Livers In Patty Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers In Patty Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers In Patty Shells Recipe

Name: Chicken Livers In Patty Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. frozen chicken livers; 2 Tbsp. butter or margarine; 1/2 c. chopped celery; 1/4 c. chopped onion; 1 can cream of mushroom or chicken soup; 1/3 c. milk; 1/4 tsp. paprika; patty shells (puff pastry)

Chicken Livers In Patty Shells – a delicious recipe with frozen chicken livers, butter, celery, onion, cream of mushroom, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. frozen chicken livers
2 Tbsp. butter or margarine
1/2 c. chopped celery
1/4 c. chopped onion
1 can cream of mushroom or chicken soup
1/3 c. milk
1/4 tsp. paprika
patty shells (puff pastry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

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Chicken Livers In Patty Shells

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