Fruity Nutty Quinoa

1. 1

   In a small pot, combine stock and juice and bring to a boil.

2. 2

   Meantime, in a larger pot, saute shallots in oil for one minute then add the apricots and almonds and rosemary.

3. 3

   Warm through then add the quinoa, mixing it in.

4. 4

   Remove from heat and add in the boiling stock and juice.

5. 5

   Cover with plastic wrap and leave stand for 20 minutes and ta-dah!

No additional tips available.