Chicken Livers And Potatoes

1. 1

   Clean and butter outside of potatoes. Wrap in aluminum and put in oven at 400u00b0. Pour 1/4 cup of oil in frying pan.

2. 2

   Clean and drain livers on paper towel. Add 1 cup flour, salt and pepper into a large bowl.

3. 3

   Put livers into flour mixture.

4. 4

   Place in hot frying pan. Turn until done. When chicken livers are done, take rest of flour mix and put in frying pan.

5. 5

   Constantly stir until medium brown.

6. 6

   Pour in water and onion and simmer. After potatoes are done, slice open and pour livers and gravy mixture onto the split baked potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.