Mushroom-Dill Chicken Rolls Recipe

Name: Mushroom-Dill Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 Tbs (30 ml). butter or margarine, cut in pieces; 1 cup (225 ml) hot water; 2 cups (475 ml) Stove Top Chicken flavor stuffing mix; 1 small red bell pepper, chopped; 1 egg, beaten; 2 Tbs (30 ml). melted butter or margarine; Pepper to taste; 1 Can cream of mushroom soup; 1/2 cup (125 ml) water; 1/2 tsp (2 ml). dillweed

Servings: persons

4 boneless, skinless chicken breasts
2 Tbs (30 ml). butter or margarine, cut in pieces
1 cup (225 ml) hot water
2 cups (475 ml) Stove Top Chicken flavor stuffing mix
1 small red bell pepper, chopped
1 egg, beaten
2 Tbs (30 ml). melted butter or margarine
Pepper to taste
1 Can cream of mushroom soup
1/2 cup (125 ml) water
1/2 tsp (2 ml). dillweed

1
Stir cut butter into hot water in bowl till melted.
2
Add stuffing crumbs, red pepper, & egg.
3
Stir till moistened.
4
Pound each chicken breast to about 1/4 inch thickness.
5
Spoon stuffing evenly on chicken breasts.
6
Roll tightly & secure with toothpicks.
7
Place in greased baking dish.
8
Brush with melted butter & sprinkle with pepper.
9
Bake at 400 degrees (200 C.) for 30 - 35 minutes or till cooked through.
10
Heat soup, water & dillweed in saucepan.
11
Serve over chicken.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 2 Tbs (30 ml). butter or margarine, cut in pieces, 1 cup (225 ml) hot water, 2 cups (475 ml) Stove Top Chicken flavor stuffing mix, and more.

Yes, Mushroom-Dill Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Dill Chicken Rolls

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