How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers?

You need 9 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 c. chopped celery, 1/2 c. chopped onion, 1 lb. chicken livers, and more.

Is Chicken Livers suitable as meat & poultry?

Yes, Chicken Livers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Recipe

Name: Chicken Livers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 c. chopped celery; 1/2 c. chopped onion; 1 lb. chicken livers; 1 Tbsp. cornstarch; 2 cubes chicken bouillon; 1 Tbsp. soy sauce; 1 tsp. Worcestershire sauce; 3 c. cooked rice

Chicken Livers – a delicious recipe with margarine, celery, onion, chicken livers, cornstarch, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
1 c. chopped celery
1/2 c. chopped onion
1 lb. chicken livers
1 Tbsp. cornstarch
2 cubes chicken bouillon
1 Tbsp. soy sauce
1 tsp. Worcestershire sauce
3 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

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Chicken Livers

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