Chicken Liver Wraps

1. 1

   wrap a piece of liver, along with a slice of water chestnut in a slice of bacon.

2. 2

   Secure with tooth pick.

3. 3

   Do this until ingredients are used up.

4. 4

   Put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon.

5. 5

   The liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked.

6. 6

   The yield depends on how many livers and chestnuts you have.

* Per serving · 4 servings · Values may vary.

No additional tips available.