Warm Vegetable Salad With Cheese Mayonnaise

1. 1

   Make the vegetables ready.

2. 2

   Cube the potatoes, soak in water and then microwave.

3. 3

   Cut the carrots up small, sprinkle with water and microwave.

4. 4

   I used leftover broccoli, so just cut it up and warm it up briefly in the microwave.

5. 5

   Put the cheese and milk in a bowl and heat for about a minute in the microwave.

6. 6

   When the cheese melts, mix it up, add the mayonnaise, and mix some more.

7. 7

   Put the cooked vegetables in the bowl with the sauce and mix well.

8. 8

   Taste, and add salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.