Chicken-Liver Toasts With Shallot Jam Recipe

Name: Chicken-Liver Toasts With Shallot Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup softened unsalted butter; 2 tablespoons softened unsalted butter; 1 lb chicken liver, trimmed & patted dry; salt; fresh ground pepper; 1 medium red onion, diced; 4 fresh thyme sprigs; 20 warm baguette, toasts (1/4 inch thick); extra virgin olive oil, for brushing; 2 garlic cloves, peeled; 1 cup shallot jam (or less, if you choose); 2 tablespoons vegetable oil; 4 large shallots, thinly sliced; ¾ cup balsamic vinegar; ⅓ cup light brown sugar

Servings: persons

½ cup softened unsalted butter
2 tablespoons softened unsalted butter
1 lb chicken liver, trimmed & patted dry
salt
fresh ground pepper
1 medium red onion, diced
4 fresh thyme sprigs
20 warm baguette, toasts (1/4 inch thick)
extra virgin olive oil, for brushing
2 garlic cloves, peeled
1 cup shallot jam (or less, if you choose)
2 tablespoons vegetable oil
4 large shallots, thinly sliced
¾ cup balsamic vinegar
⅓ cup light brown sugar

1
CHICKEN-LIVER MOUSSE:.
2
In a large skillet, melt 2 tablespoons of the butter.
3
Season the livers with salt and pepper.
4
Cook over high heat until browned, 2 minutes per side.
5
Transfer to a paper-towelled plate.
6
Melt 2 tablespoons of the butter in the skillet.
7
Add the onion and thyme and cook over moderate heat, stirring, until the onion is softened, 10 minutes.
8
Add the livers and cook, stirring, until heated through, 2 minutes; let cool.
9
Discard the thyme.
10
In a food processor, puree the livers and the remaining 6 tablespoons of butter until smooth.
11
Strain through a fine sieve and season well with salt.
12
Press plastic wrap onto the surface and refrigerate until chilled.
13
SHALLOT JAM:.
14
While livers are cooling, prepare the jam.
15
In a skillet, heat the oil.
16
Add the shallots and cook over moderate heat, stirring until softened, 10 minutes.
17
Add the vinegar and sugar and cook until thick and jam-like, 5 minutes.
18
Season with salt.
19
ASSEMBLY:.
20
Brush the warm toasts with oil, rub with garlic and spread the liver mousse on top.
21
Garnish with the Shallot Jam and serve.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup softened unsalted butter, 2 tablespoons softened unsalted butter, 1 lb chicken liver, trimmed & patted dry, salt, and more.

Yes, Chicken-Liver Toasts With Shallot Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Liver Toasts With Shallot Jam

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